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What Makes the Imsyser Probiotic So Unique?

The Imsyser Probiotic is more than just a fermented product that produces instant results. In addition, it contains several unique ingredients, each contributing powerful health benefits: 1. KelpKelp flourishes on rocky reefs off the western tip of Africa, nourished by the pristine, icy Benguela current from Antarctica. Its strength comes from high levels of organic…

Imsyser Probiotics

The Imsyser Probiotic is more than just a fermented product that produces instant results. In addition, it contains several unique ingredients, each contributing powerful health benefits:

1. Kelp
Kelp flourishes on rocky reefs off the western tip of Africa, nourished by the pristine, icy Benguela current from Antarctica. Its strength comes from high levels of organic gels, as well as significant amounts of vitamins, minerals, enzymes, and amino acids:

  • Organic Gels: Kelp has a high content of alginates, which support gut health.
  • Enzymes: Moreover, kelp is rich in fragile enzymes, carefully preserved during processing.
  • Amino Acids: In addition, it contains 14 of the 20 amino acids essential for human growth, including 7 essential and 7 non-essential.
  • Vitamins: Finally, the vitamins are naturally plant-based and easily assimilated by the body.

2. Photosynthetic (Phototropic) Bacteria
These self-sustaining microbes are also a key component of Imsyser’s probiotic culture. Interestingly, phototropic bacteria have existed since before oxygen was present on Earth and are anaerobic. Consequently, they consume toxins and pollutants such as carbon dioxide, ammonia, methane, and hydrogen sulphide, while producing oxygen, amino acids, antioxidants, and other life-enhancing substances.

How they work in synergy:

  • Furthermore, aerobic bacteria consume the oxygen produced by phototropic bacteria and excrete carbon dioxide, which in turn feeds the phototropic bacteria.
  • In addition, they create metabolites that act as substrates for other beneficial microorganisms, supporting gut balance and overall immunity.

3. Lactic Acid Bacteria
Lactic acid bacteria transform sugars and carbohydrates (produced by photosynthetic bacteria and yeast) into lactic acid. As a result, this process:

  • Suppresses harmful microorganisms and enhances decomposition of organic matter.
  • Improves lactose digestion and helps prevent and treat diarrhoea.
  • Additionally, it supports the immune system, helping the body resist infections.
  • Moreover, several lactic acid bacteria may reduce the risk of colon cancer and slow the growth of experimental cancers.

4. Natural Beneficial Yeasts
These yeasts synthesize antimicrobial and growth-promoting substances from amino acids and sugars provided by photosynthetic bacteria. Consequently, they:

  • Promote active cell division through hormones and enzymes.
  • Provide substrates for other beneficial microbes, like lactic acid bacteria.

Importantly, this product does not promote yeast overgrowth, such as Candida Albicans.

5. Vitamin A (Carotene)
Produced by Rhodopseudomonas palustris, this antioxidant supports healthy skin, bones, and night vision.

6. Molasses
In addition, molasses is a natural, mineral-rich sweetener that enhances overall health.

Finally, all these ingredients work together to ensure your immunity is held in check and your gut functions optimally all day, every day.

For more information or to get your supply, call us today at 086 010 3859 or click here.

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