The Body’s Immune System’s capability
Beneficial bacteria (good bacteria as we commonly know them) help to consume available food sources in the intestine and thus deprive the harmful bacteria of their normal food sources, keeping control of those numbers.
Approximately 80% of the body’s Immune System’s capability is derived from these beneficial bacteria in the gut. The average adult body contains approximately 2.5 kg of bacteria, both good and bad. It is estimated that the large intestine (colon) alone should contain approximately 1.5kg of beneficial bacteria. There is approximately 400+ varieties of bacteria in the digestive tract and this takes many years to build up through a healthy diet and lifestyle after the initial deposit as a new-born from the mommy.
What most don’t understand therefore, is that by eradicating all of one’s probiotic bacteria by taking antibiotics, and in some cases many courses, and simply taking a probiotic supplement afterwards (containing perhaps 2 or 3 strains of probiotic bacteria) is not really going to build up that same level of diversity of good bacteria as would occur naturally with a good diet. And sadly, still after years of proof many doctors still do not automatically add the probiotic to the initial script until much later when all hell breaks loose in the patient’s overall health!
Beneficial bacteria assist with the following:
- Helps to inhibit potential pathogenic
- Helps to prevent diarrhoea caused by rota virus or salmonella
- Helps to reduce the proliferation of Candida
- Assists in increased defaecation and helps to reduce constipation
- Helps in digestion by altering the pH (producing lactic acid) and improving the uptake of minerals, especially calcium.
- Help to digest lactose for the lactose-intolerant
- Involved in the production of vitamins, for example, B1, B2, B3, B5, B6 B12, A, D and K, and essential fatty acids
- Assist in protein digestion
- Helps to clean the digestive tract.
- Produces natural antibiotics and anti-fungal such as hydrogen peroxide, also preventing infections.
- Helps increase the number of Immune cells
- Helps protect the body from environmental toxins and helps reduce waste at cellular level.
So why would you NOT take them especially now during COVID-19!!!!
Most active probiotic bacterial cells are destroyed by the stomach before they reach the small and large intestine. Therefore, the exact number taken could in some ways be considered irrelevant or not so critical. The main purpose of taking probiotics is to provide viable cells of good bacteria which can seed or multiply in the small and large intestine. It is not, factually, to physically populate the colon with good bacteria from just the probiotic bacteria that survive and reach the colon. This would be a mammoth task given the small number that reach the colon and the several kilos of good bacteria required there.
The essence of health lies in the fact that providing a regular supply of seeding bacteria to the colon and ensuring optimal conditions (and food with your prebiotics) for the good bacteria and adverse conditions (and a lack of food) for the bad bacteria, is the main goal to achieving and maintaining a healthy floral gut balance.
Our Technology is a 100% natural and is based on a unique and highly effective combination of beneficial inter-active microorganisms that operate in a revolutionary relationship with each other and in so doing enable living organisms (plants, animals, human bodies) to function to their fullest potential on a physical level. The basic groups of microorganisms in the Imsyser Liquid Microbial Product are lactic acid bacteria, yeast, and phototrophic bacteria as well as soil-based organisms.
How important are these Good Bacteria?
Since the beginnings of life on Earth, bacteria have been a vital part of the life cycle of every living organism on the planet. It is bacteria that allow plants, animals and humans alike to use the nutrition from their foods. Bacteria are involved in the growth and correct functioning of cells. They help living organisms to create natural vitamins and antibiotics and are a major factor in fighting disease. To sum it all up: life cannot survive without the work of bacteria.
What is the Real Trick that makes the Imsyser Brand stand out!!!
What is new is the means to harness the capabilities of these various types of microorganisms in one effective, self-supporting and effective group. Most probiotics available today contain only one or two species of bacteria, grown as pure cultures and then freeze-dried so that they may be kept alive. It is not a natural process, and this ‘process’ does not contain the full range of species that microbes usually interact with as a part of their normal life cycle. Moreover, these probiotics are grown in a sterile environment, with no competition, and so when they are introduced to the wild and variable ecosystems of the “real world”, their ability to survive is severely impeded.
The microbes in Imsyser’s Liquid Microbial Product, however, comprise a wide range of beneficial micro-organisms, fermented together at body temperature, allowing them to grow, interact and compete naturally. This unique process helps to create a consortium of highly effective, inter-dependent microbes that have the ability to survive together in any environment into which they are placed, influencing that environment in a regenerative (rejuvenating) direction, whether it be in a human or animal body, soils, plants or water.
The reason for our efficacy and results is not, as many people believe, the number of microbes present in the product but, rather the number of microbial species. In the natural world, the various species of microbes are utterly reliant upon each other for growth and stability, as can be seen by the diversity of microbial life in soils and plants. Imsyser’s Liquid Microbial Product Microbes closely mirrors this natural range of microbes that are found in our soils and food.
Other factors to look at when considering Imsyser’s Liquid Microbial Product is that these microbes are all naturally fermented at body temperature, especially relevant when one considers that the human body’s most important source of beneficial bacteria is naturally fermented foods. This means the finished products are raw, containing 40 trace minerals, amino acids (up to 18), various organic acid compounds, nearly 100 types of enzymes, B complex vitamins, Vitamin A (in the form of Retonin, the form ready for absorption by the body), as well as the live microbes which make up the solution itself. Importantly, none of these beneficial compounds are added artificially to the brewing process. Rather, they are a natural by-product of the fermentation process of these highly effective bacteria. A natural by-product in this interactive phase is the resultant release of digestive enzymes, a crucial benefit to healthy digestive functioning; also, a missing link from the modern day dried-freezed species commonly in the marketplace.
And in Summary…..
Due to the increased use of chemical fertilizers and antibiotics in modern agriculture, livestock and animal health, environmental remediation and human health, neither plants, animals nor mankind, for that matter, receive the benefits of the various bacteria that should be a part of the normal life cycle. The interactive action of Imsyser’s Liquid Microbial Product provides us with mutually supportive bacteria which can influence the entire bacterial population of any eco-system or the body of any living organism has never been uniformly achieved. Thus, it can be said that we have reached a new era in the evolution of natural technologies.
Go Imsyser! Go Immune Health! Go and be gone Covid!! Simply call our team for a little advice 086 010 3859 or click here to order this incredible product: