The Hugh impact of Probiotic on Children’s life’s
Once again, we received a testimony of a young boy who suffered from severe stomach cramps
Today at work a mom phoned me and ask if she can come and buy probiotic. “you are more than welcome” I replied. When she arrived, she told me about her little boy that was suffering from constant stomach cramps. They tried everything, and nothing seemed to work. She couldn’t bare the thought of what pain her little boy must go through every day.
Then she discovered the 12 Strain Pre & Probiotic from Imsyser Health Products. That was the only thing that worked for him. He was very worried this morning and asked his mom…” Mommy mommy… my probiotic is finished please go and buy”… Now probiotic is part of their daily intake.
More about Imsyser’s 12 Strain Pre & Probiotic
Imsyser’s Probiotic was designed to support this lacking healthy cocktail of pre- & probiotics crucial in supporting the internal balance of Digestive tract. A “12 STRAIN” liquid needing NO REFRIDGERATION, quite unique in its design. Supports optimal gut balance and health and is NOT affected by the stomach pH as it travels past such restoring the balance from the mouth all the way through the digestive tract, and all the way to the lowest end of the gut. Made up of soil-based organism in total symbiosis with a natural cocktail of pre & probiotics as mimicked in the gut. This symbiotic interaction is the source of the ezymatic release for improved digestive functions.
Once opened, this cocktail may last up to 2 months; for use of all ages, preferable DAILY!
WHY TAKE A DAILY PROBIOTIC?
It is a fact that the role and importance of bacteria in human health has been grossly under-estimated and generally misunderstood by members of the public, as well as many in the medical fraternity. It is crucial to understand this unique probiotic production to provide this vital understanding of bacteria in its relationship to the human body, and how the handling of bacteria alone opens the door to a new era and understanding in human health.
The danger of antibiotics
Repeated use of antibiotics can virtually eradicate the good bacteria in the gut, which have to build up from scratch again each time a course of antibiotics is taken, allowing bad bacteria and harmful yeasts to take a foot hold in the digestive tract and multiply at a high rate. This is exacerbated by poor modern-day diets high in sugar and simple carbohydrates. In addition, there is considerable evidence to suggest that eating antibiotics-fed animal meat can kill off good bacteria in the digestive tract and therefore encourage harmful micro-organisms to overgrow. Most non-organic meat derives are from antibiotic-fed animals. Pathogenic bacteria, Candida and parasites thrive and grow in exponential numbers on account of modern eating habits. Mainly a high sugar intake, a high pasteurised dairy intake, wheat intake and alcohol intake.
Poor digestion also leads to poor nutrient uptake and vitamin and mineral deficiencies that, over years, can build-up. Massively impact the bio-chemical balances of the body and the efficiency of the basic health processes such as the neurotransmitters, hormones and energy production.
Harmful organisms are known to contribute to conditions such as
- Irritable Bowel Syndrome (IBS)
- Irritable Bowel Disease (Ulcerative Colitis or Crohn’s Disease)
- Poor Digestions
- Low internal Flora Balance
- Poor Immunity
- Less Brain/Emotional functioning
- Weight gain and much,much more….
These conditions are likely to be partly the result of inflammation on account of overgrowth of harmful organisms and presence of large amounts of toxins in the digestive tract. Hydrogen Sulphide is an endogenous (growing within the organism and not having any external cause) toxin produced in the body by the action of these bad bacteria, Fungi (such as Candida Albicans) & fermenting sugars in the gastro-intestinal tract.
Direction for use:
Children drink ½ prescribed dose but on average 1-2 Tablespoons; 1 / 2 daily depending on the severity of the problem or as prescribed by the health practitioner.