Your chances of ending up with a life-threatening MRSA infection rise dramatically every time you prepare food, or sit down to eat. Indeed, according to the journal Clinical Infectious Diseases, recent studies demonstrate that nearly 50 percent of all meat tested in U.S. supermarkets is contaminated with the deadly, antibiotic-resistant MRSA pathogen.
Candida the ‘buzz’ word but a whole lot more scary in reality!! Candida is the buzz word, and I believe the statistic are only but the start to a whole lot of long-term problems for most people who unconsciously are not thinking cancer -prevention. Is it only about cancer prevention? … Read more