- Radically reduce your intake of sugar/fructose and processed foods. Normalizing your insulin and leptin levels by avoiding sugar and fructose is one of the most powerful physical actions you can take to lower your risk of cancer. Unfortunately, very few oncologists appreciate or apply this knowledge today. Refined fructose is especially dangerous, as research shows it actually speeds up cancer growth.
- Optimize your vitamin D level. Ideally it should be over 50 ng/ml, but levels from 70-100 ng/ml will radically reduce your cancer risk. Safe sun exposure is the most effective way to increase your vitamin D levels, followed by using a tanning bed that has an electronic ballast instead of a magnetic one. Either of these methods is far better than taking a high-dose supplement, which would necessitate increasing your intake of vitamin K2 as well, either from food or a supplement.
- Make intermittent fasting part of your lifestyle. Intermittent fasting will help your body shift to burning fat instead of sugar as its primary fuel. There are only two types of fuel; your body can burn carbs/sugar or fat. Nearly everyone who has cancer is burning carbs as their primary fuel. Since cancer cells thrive on sugar this is something you want to avoid.
Intermittent fasting involves timing your meals to allow for regular periods of fasting. To be effective, the length of your fast must be at least 16 hours. This means eating only between the hours of 11am until 7pm, as an example. Essentially, this equates to simply skipping breakfast, and making lunch your first meal of the day instead.
- Maintain a healthy body weight. It’s important to lose excess weight because estrogen is produced in fat tissue. Fortunately, this will come naturally when you begin eating right and exercising. Intermittent fasting is also extremely effective for weight loss and weight management. As for exercise, I strongly recommend incorporating high-intensity burst-type activities, which are part of my Peak Fitness program.
- Get plenty of high-quality animal-based omega-3 fats, such as those from krill oil. Omega-3 deficiency is a common underlying factor for cancer.
- Drink a pint to a quart of organic green vegetable juice daily. Please review my juicing instructions for more detailed information.
- Avoid drinking alcohol, or limit your drinks to one a day for women.
- Watch out for excessive iron levels. This is actually very common once women stop menstruating. The extra iron actually works as a powerful oxidant, increasing free radicals and raising your risk of cancer. So if you are a post-menopausal woman or have breast cancer you will certainly want to have your Ferritin level drawn. Ferritin is the iron transport protein and should not be above 80. If it is elevated you can simply donate your blood to reduce it.
- Get proper sleep, both in terms of enough sleep, and sleeping between certain hours. According to Ayurvedic medicine, the ideal hours for sleep are between 10 pm and 6 am. Modern research has confirmed the value of this recommendation as certain hormonal fluctuations occur throughout the day and night, and if you engage in the appropriate activities during those times, you’re ‘riding the wave’ so to speak, and are able to get the optimal levels. Working against your biology by staying awake when you should ideally be sleeping or vice versa, interferes with these hormonal fluctuations. If you have children, breastfeed exclusively for up to six months. Research shows this will reduce your breast cancer risk.
- If you have children breastfeed exclusively for up to six months. Research shows this will reduce your breast cancer risk.
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