Winter is ALWAYS Probiotics’ Time!!
Winter is ‘Compromised Immunity Time’ and this means time for probiotics. 1 x Teaspoon a day for children and 1 x Tablespoon a day for adults might just be that break from the winter blues that has a cast a shadow over your normal winter times through all the years.
This is all good as long as costs are covered for the WHOLE family and this is just one of the small advantages Imsyser offers our clients. A product that is not only superior in its researched design, does not need refrigeration but is also contained in a 500ml container that is enough for a whole family (all ages) but also is at least a 2 month supply if used by one person. Cost savings!!! And that is not even talking about the fact that it is a supply of prebiotics and probiotics but also has a supply of natural digestive enzymes – all the good ‘food’ and support a health and or diseased gut needs to optimise gut functioning and or Immunity issues for ALL AGES.
This is a 100% natural, ultra-modern technology, probiotic that is streets ahead of its competitors and, upon further investigations, so too in the international market place. It is a unique and highly effective combination of beneficial microorganisms (or probiotic bacteria) that operates as an effective group to balance and regenerate your gut and thereby improve its function to its fullest potential of nutritional uptake and Immune support as originally designed by God. Bacteria are involved in the growth and correct functioning of cells. They help living organisms to create natural vitamins and antibiotics, and are a major factor in fighting disease. To sum it all up: life cannot survive without the work of bacteria. Imsyser good bacteria to the rescue!!
The majority of probiotics available today contain only one or two species of bacteria, grown as pure cultures and then freeze-dried so that they may be kept alive. They will advertise billions upon billions but, in reality, fooling us into believing this is the natural mimicking of our gut?!! And, in reality, this is so far from the truth!! It is not a natural process, and does not contain the full range of species that microbes usually interact with as a part of their normal life cycle. Moreover, these probiotics are grown in a sterile environment, with no competition, and so when they are introduced to the wild and variable ecosystems of the “real world”, their ability to survive is severely impeded.
The microbes in the Imsyser probiotic range, however, comprise a wide range of beneficial micro-organisms, fermented together at body temperature, allowing them to grow, interact and compete naturally. This unique process helps to create a consortium of highly effective, inter-dependent microbes that have the ability to survive together in any environment into which they are placed, influencing that environment in a regenerative (rejuvenating) direction, whether it be in a human or animal body, soils, plants or water. These good bacteria re-populates the body with all of the natural microbes we need to survive, allowing the body to stay healthy and heal itself naturally.
The basic groups of microorganisms in this amazing cocktail are lactic acid bacteria (commonly found in yogurt, cheeses), beneficial yeasts (found in bread & beer), and phototrophic bacteria (which can utilise light as a food source), as well as soil based organisms, which have a wide range of documented benefits.
The reason for this optimal efficacy and results is not, as many people believe, the number of microbes present in the product (as advertised by most companies) but, rather the number of microbial species. In the natural world the various species of microbes are utterly reliant upon each other for growth and stability, as can be seen by the diversity of microbial life in soils and plants.
Other factors to look at when considering our microbial cultures is that they are all naturally fermented at body temperature, especially relevant when one considers that the human body’s most important source of beneficial bacteria is naturally fermented foods. This means the finished products are raw, containing 40 trace minerals, amino acids (up to 18), various organic acid compounds, nearly 100 types of enzymes, B complex vitamins, Vitamin A (in the form of Retonin, the form ready for absorption by the body), as well as the live microbes which make up the solution itself. Importantly, none of these beneficial compounds are added artificially to the brewing process. Rather, they are a natural by-product of the fermentation process of these highly effective bacteria.
Also available country-wide in most pharmacies and is Nappi-coded for use most medical aids.